Oriental Beauty

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Harvested just once per year, this fresh-tasting clementine and floral oolong is crisp, hydrating, and immensely drinkable. Oriental Beauty is a bug-bitten tea, meaning that a special kind of leafhopper is encouraged to bite the tea plants, lending the final tea its characteristic white flecks and honeyed, fruity flavor.

How to Brew: Use 1 rounded teaspoon (4g) of leaves per 8oz water at 195F.  Leaves can be steeped 4 times without loss of flavor.  Suggested time for each steeping: 1min 20s.

Grown in Chiang Rai, Thailand. 

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