Spring Jade

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Buttery and floral, this green oolong is exceptionally easy to drink, showcasing a sweet grassiness and a clean finish.

How to Brew:

1 tsp at 93°C/200°F for 2min. Makes 25 cups. Steep leaves 2 times. First steep Steep second cup for 2min 40s.

Grown in Anxi, China.

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